Holi Recipes

Holi is a festival of colors and romance. Also known as Vasant Utsav, it marks the onset of Spring when a myriad of colors bloom to lend ethereal beauty to the gardens and meadows. The festival of youth, the delicacies and specialties of Holi include Ghujias as sweetmeats, Papdi and Kanji-ke-Vade for snacks and cool Thandai for a drink. Alcoholic beverages are also common among young boys. The intoxicating Bhaang is freely used these days to help people vent out their latent energies. Non-vegetarians certainly find Meat kofta curry as a popular option to serve. We have brought all these traditional recepies for you to make your Holi memorable this year.

Bhang Ki Thandai
Gobi Manchurian
Gujjia
Kanji Ke Vade
Meat Kofta Curry
Papri
Puran Poli
Shahi Toast
more Holi Recipes